A high gravity, light colored ale in the Belgian monastic
tradition. Yeast driven flavors of fruit and spice make this a rich
Dirty Habit Tripel
The Tripel, like any Belgian style, is unique to its homeland. The high alcohol content is only perceptible in aftertaste, and is achieved with the help of Wildflower honey and Belgian Candi Sugar. Saaz and Hallertau hops play an underlying role in this powerful ale, which ages very well over time.
1.099 OG, 30 IBU
It is highly recommended to use the liquid yeast strain suggested for this recipe in order to attain results appropriate to the style of beer.
Making a yeast starter (as described here) is suggested to ensure the best fermentation for this high gravity beer.
This recipe lists ingredients that are not included in the price, but are necessary to correctly brew the beer. Usually this is because you only need a small portion of our retail packaged sizes for the given recipe. It is suggested you purchase them before brewing! For this recipe, you will need yeast nutrient.
Liquid: Wyeast 3787 Trappist High Gravity Yeast or 1214 Abbey Ale Yeast
Dry: Safbrew T-58
*** All our beer recipe kits DO NOT
include yeast, it must be ordered separately! ***
|IBU||20 - 40 IBU|
|Alpha Acid Level||N/A|