Enkel van Monk

This Belgian Single (or “Enkel” in Flemish,) uses Belgian CaraVienne, Munich and Belgian Biscuit malts, with Sterling and Saaz hops to create a refreshing golden abbey style ale with a malty, spicy sweetness. Enjoy the summer sun like a true monk!

1.049 OG, 30 IBU

It is highly recommended to use the liquid yeast strain suggested for this recipe in order to attain results appropriate to the style of beer.

Recommended yeast:

Liquid: WLP530 Abbey Ale Yeast or WLP550 Belgian Ale Yeast

Dry: Safbrew T-58

*** All our beer recipe kits DO NOT include yeast, it must be ordered separately! ***