Imperial Yeast - Monastic Belgian Ale

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Imperial Yeast - Monastic Belgian Ale

200 Billion Cells and Organic!

2 day shipping w/ an Ice Pack is recommended to ensure your yeast is as healthy as possible!

Out Of Stock


This strain is a beautiful yeast for fermenting abbey ales, especially quads; high alcohol and dark Belgian beers. Monastic will produce beers with a high level of phenolic character and esters. It can be slow to begin fermentation but will easily dry out high gravity worts. This strain is a low flocking strain, so expect it to stay suspended for a long time. Temp: 68-78 // Flocculation: Medium low


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