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CALL US: 541-484-3322
1699 Willamette St.
Eugene, OR 97401
Hours:
M-F 10-7, Sat 10-6, Sun 12-5
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Liquid Wine / Cider / Other
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Assmanhausen Yeast WLP749
German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermentor which is cold tolerant.
Our price: $6.80
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Avize Wine Yeast- WLP718
Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel fermented Chardonnays.
Alcohol Tolerance: 15%
Our price: $6.80
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Cabernet Red Yeast WLP760
High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.
Our price: $6.80
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Champagne Yeast- WLP715
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral.
Alcohol Tolerance: 17%
Our price: $6.80
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Chardonnay Wine Yeast WLP730
Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. WLP730 is a good choice for all white and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.
A...
Our price: $6.80
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English Cider Yeast WLP775
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.
Our price: $6.80
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French Red Yeast WLP750
Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.
Alcohol Tolerance: 17%
Our price: $6.80
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French White Yeast WLP735
Classic yeast for white wine fermentation. Slow to moderate fermentor and foam producer. Gives an enhanced creamy texture.
Alcohol Tolerance: 16%
Our price: $6.80
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Malolactic Bacteria Culture WLP675
Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavo...
Our price: $6.80
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Merlot Red Wine Yeast WLP740
Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.
Alcohol Tolerance: 18%
Our price: $6.80
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